Most people complain about the taste of chlorine. We add chlorine as water leaves the treatment facilities, protecting water on the way to your tap. Chlorination is used throughout water distribution systems, and it's extremely effective at destroying viruses and microorganisms during treatment and maintaining disinfection throughout the system.
You can improve water by:
- Put a pitcher of tap water in the refrigerator: This allows the chlorine to dissipate. After just a few hours, you'll notice an improvement in flavor.
- Add a lemon or orange slice: You'll add zest and eliminate the chlorine taste.
- Filter your water: There are hundreds of filter options at varying costs, but an inexpensive activated carbon filter, like those found in carafe systems, can improve taste and odor perceptions associated with chlorine. These filters do not remove hardness, minerals, sodium or fluoride.